What to do with those left-over wine corks? Apparently the choices are numerous, as you can see below.

Peter Tilley writes from Kenya about interesting (and some less so) South African wines to be found there.

How pretty are these? All I want to do is grab one and drink what ever’s in it, straight from the box.

Taj Cape Town hosted its sixth Expressions of … series last Thursday evening and Duane Lewis, chef at Grootbos Private Nature Reserve, pulled out all the stops to impress the palates of those how attended the dinner. 

The University of California at Davis is conducting a new study that could help end the debate on whether screw cap closures are as effective as natural corks when it comes to aging wine.

In line with our philosophy of “what grows together goes together” Creation is committed to pairing our wines with a menu based on fresh, locally grown produce.

Do you know your TCA from your resveratrol?

There are 52 cards in a standard deck and 52 wines in the Nederburg Auction media, chefs and trade tasting in Paarl this morning (below). Is there a message here somewhere? My best red was the Vil