9 articles trended in South Africa on

< Thursday 30 August 2012 >

The Pepper Omelet with Mushrooms and Spinach

A heavenly omelet filled with red and yellow peppers, mushroom, spinach and jalapenos.


De Bos – Handcrafted wines, made with love

If you care about the people that do the work, the people care about the work they do.


Stellenzicht Harvesting Gold Again

Over the years, Stellenzicht winemaker Guy Webber has displayed an uncanny ability to coax


Orange River Cellars now SA`S top wine producer

In its best performance to date at a South African wine show, Orange River Cellars has just been named the country’s top producer in this year’s Best Value wine competition.


Wine in a Keg is the New Green Trend

A new green trend has entered the wine industry. Restaurants across the world are pouring wine in a new way: from a tap.


Small is Beautiful at Jacobsdal

Cornelis Dumas from Jacobsdal talks to wine.co.za


Wine your way through picturesque Paradyskloof vineyards

Lace up those trainers and join the colourful brigade of wine lovers with a sense of adventure off the beaten track amongst the vineyards


Plaisir de Merle Celebrates Its French Heritage at Franschhoek Uncorked

In true French style it is worth celebrating Franschhoek Uncorked at Plaisir de Merle on Saturday and Sunday, September 1 and 2.


Keg Kings on Kloof

Invited to a craft beer and food pairing at Jackal and Hide on Kloof Street, Cape Town, by owner Freddie (below), it was no problem to find ten talking points around beer and wine tastings to blog abo