9 articles trended in South Africa on

< Thursday 25 October 2012 >

Three Ships Whisky pays tribute to Jan van Riebeek

If we had to link ”Dutch Courage” to an iconic figure in South African history, Jan van Riebeeck would be first in line. 


The Retail Awards: South Africa`s Top Liquor Retailers

Ultra Liquors proved once again that when it comes to keeping their customers happy, they are on top of their game!


R230 000 paid for a bottle of liquid gold

According to a report in Fin24.com, an anonymous South African has bought what could be the most expensive bottle of whisky in the country.


Craig Native Appointed as the Face of Bisquit Cognac

Accomplished fashion designer, Craig Native has been appointed as the face of the premium drinks brand Bisquit Cognac.

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Roast chicken with citrus stuffing with Leopard`s Leap Family Collection Chenin Blanc

Now and then a specific style makes a wine stand out as an exceptional food partner.


Savouring the contemporary flavours of the Franschhoek Kitchen at Holden Manz

Sometimes lunch seems like stopping at the petrol station: Get in, fill up and get out. Other times, lunch is an event to be savored.


An Environmental Argument for Boxed Wine

In the U.S., wine sold in a box used to be synonymous with cheap, bland junk. But in recent years the benefits boxed wine have started changing that perception.


Speed dating for wine arrives: Santam Paarl Shiraz Chenin Challenge tasting at the Taj

Speed dating for wine will arrive at the Taj in Cape Town where the best Shiraz and Chenin Blanc from the Paarl region will be shown at a tasting with a twist on Thursday 8 November.


What’s Happening in the Vineyards? Suckering

by Werner ElsQuality over quantity is essential for successful wine making. That is why suckering plays such an important role in vineyard management. If the vines bear too much fruit the general qual