10 articles trended in South Africa on

< Thursday 10 January 2013 >

Salmon trout with ginger garlic crust served with seasonal vegetables

Chef Hennie van der Merwe from Glen Carlou shares this delicious salmon trout recipe, which is also available on the restaurant’s menu. 


Tomato, Brie and Egg on Rye Toast

Looking for something healthy yet tasty to enjoy in the morning.


Jalapeño and Cilantro Margarita

Jerry James Stone posted this exceptional cocktail recipe on his blog – cookingstoned.tv – and we just had to share it.


Fairview extends cheese range to include 100% goats milk

The Fairview Vineyard Cheesery has recently extended its goat’s milk cheese range to include 6 new 100% goat’s milk cheeses. 


5 Signs That You Might Be a Wine Snob

Do you consider yourself a wine geek. Or do others refer to you as a wine snob?


Cruise Ship Offering a Beer Festival at Sea

In May, a nine-night “California Beer Festival at Sea” will take place on the 2,852-passenger Celebrity Solstice. Its organizers, Cruise Specialists, are calling the sailing the first of its kind.


A taste of Flat Roof Manor Malbec

When you hear about a Malbec wine, where do you think it is from? Probably Argentina, but maybe from it’s native home, in France.


Saturday is VEGAN Day with Lomond

Saturday is VEGAN Day with Lomond at Farm 215 – nature retreat & fynbos reserve!


The wildest place to have bubbly

Pieter Ferreira from Graham Beck talks about the wildest place to have bubbly.


Vergelegen and Vicky West

Unexpected lunch yesterday with Vergelgen winemaker and long-time enfant terrible of SA wine, André van Rensburg (below, right), and other wine identities at a Dias-beating Porrra restaurant in Somer