9 articles trended in South Africa on

< Monday 21 January 2013 >

5 Of the World`s Most Dangerous Foods


If you’ve ever, after consuming a meal, described the dish as “to die for” then you might want to think again…

 

Gibson`s – More than just another Burger joint


I love a good hamburger and during 2012 I’ve tried just about every burger foodies raved about in Cape Town.

 

Creamy Brussels Sprouts


You will never look at Brussels sprouts in the same way once you’ve tasted this deliciously creamy sprouts.

 

A Stellar year for Franschhoek


Regarded as one of South Africa’s leading wine producing regions as well as well the country’s premier culinary destination, the Franschhoek Wine Valley has every reason to raise a glass to 2012 / 2013 being a stellar year.

 

Nelson Mandela is quite picky when it comes to wine


In his old age, South African freedom fighter Nelson Mandela is apparently doing battle with wine writers rather than oppressive regimes.

 

How Time Flies in Paradise!

Shop at Creation Wines

Time certainly flies when you’re having fun. We’re already into the third week of 2013 – and where have all the precious hours gone?

 

Cloud Nine Valentine`s Experience at Waterkloof


Swap the roses and chocolates for a ‘head-in-the-clouds’ Valentine’s dinner at Waterkloof Restaurant, perched high in the sky on the slopes of the Schapenberg outside Somerset West,

 

Constantia cashes in


Cyclist Charles Harman, British banker-owner of SA icon producer Klein Constantia, may have been stockbroker to the Queen, but his grasp of literature is less sure. Asked to comment on the appearance

 

Cold Brews @ Biscuit Mill


“Come up to the lab” sang Dr. Frank’n’furter in the Rocky Horror Picture Show “and see what’s on the slab. I see you shiver with anticipation…” Well its cold brews (below) on the slab

 
 

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Anel Grobler Creation Wines Waterkloof Neil Pendock
 
 

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