If you love ice creams, sorbets, popsicles and all those delicious things then this recipe is for you. (more…)

10 articles trended in South Africa on

< Thursday 7 November 2013 >

Sparkling Wine-Spiked Strawberry Sorbet

If you love ice creams, sorbets, popsicles and all those delicious things then this recipe is for you.

 

Colour-Changing Labels Signal When Food Goes Bad

Scotland-based startup Insignia Technologies developed a “smart” label that changes color over time to indicate how long a package of food has been open.

 

Your Wine and Your Teeth

Your favorite vino can hurt tooth enamel; how much and what can you do to minimize damage?

 

Simonsig Pinotage claims spot amongst USA’s Wine Enthusiast hot list

Simonsig Redhill Pinotage 2009 has struck the high notes by being the only South African wine to crack the Top 100 Cellar Selection 2013 list compiled by Wine Enthusiast, one of the world’s most influential magazines devoted exclusively to wine and spirits.

 
The Daily Feed

Receive a daily summary of drinks news.

Tread Lightly wins BWI Best Value White Wine at the Nedbank Green Wine Awards

Backsberg’s eco-friendly wine wins best in category at the Nedbank Green Wine Awards 2013.

 

Meet Veuve Cliquot winemaker at this year’s Franschhoek Cap Classique and Champagne Festival ‘The Magic of Bubbles’, Presented by Mastercard

Adding to the excitement of this year’s festivities at this year’s Franschhoek Cap Classique and Champagne Festival ‘The ‘Magic of Bubbles’, Presented by Mastercard visitors can look forward to meeting celebrated Veuve Cliquot winemaker,

 

Waterkloof releases maiden Seriously Cool Cinsault 2012

Waterkloof Estate, the arresting ‘cellar in the sky’ outside Somerset West, is serious when it comes to pure, unadulterated wines and it shows in its latest triumph – Seriously Cool Cinsault 2012 – a richly perfumed, elegant red wine to be enjoyed slightly chilled.

 

Reverie Chenin 2012 (and some other ramblings)

I love talking to winemakers. They are so wonderfully opinionated. And, most of the time, they have some sort of explanation for their opinions too. Whether it be philosophical, scientific, populist,

 

Sanlam takes on FNB in a battle of the spirits

Brandy, the David to Whisky's Goliath, launched a cheeky counter attack on the world's most aspirational drink this evening. While FNB were pouring Scotch in Sandton at WhiskyLive, guests of Sanlam we

 

Karoo Kêrels leave die Kaap

Jozi, here we come.  The Karoo Kêrels have left die Kaap and are heading to Hyde Park, loaded down with ostriches (biltong, droë wors and magnificent eggs), brandy and brandy balloons like the