5 articles trended in South Africa on

< Friday 13 December 2013 >

Bake an Egg in an Avocado for a Fast and Healthy Holiday Breakfast

Avocados are amazing things—they’re delicious on their own, but they also have a lot of healthy fats, dietary fibres, and vitamins, and despite their high caloric value, they’re remarkably easy to prepare.


Peruvian Ceviche…and Red Wine?

Who said it was white wine with fish?  Andy Rompel begs to differ... Ceviche is the latest culinary fashion export from Peru, having been perfected over decades in Lima and successfully promoted by


Tata ma chance, Tata ma millions!

Kruger millions found in Tamboerskloof! My birthday present from Luan this morning: an antique safe from Delos to store next year's loot.


#Thingstodo in the Winelands this summer

“Wine Tourism in South Africa is a multi-sensory experience that will not only deepen your appreciation of fine wines, but will also enhance your appreciation of the country itself. There are more

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How to pitch to a sommelier

Jan Konetzki, head sommelier at several Gordon Ramsay restaurants, has outlined the dos and don’ts of pitching wine to sommeliers.