19 articles trended in South Africa on

<< Monday 1 September 2014 >

Devices that plug into smartphones to augment the built-in sensors with additional smarts are continuing to make their way to market, many fueled by crowdfunding.


Spring has sprung and what better way to get into the swing of this than a fruity show cone.


A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish.


“Ripe fresh citrus flavours. A creamy edge that adds depth from careful oaking which settles like a light silk scarf. A stunner.”


The High Road, the petite boutique winery located in the vibrant Bosman’s Crossing precinct of Stellenbosch, has just released the 2011 vintages of its elegant Bordeaux-style blends.


Be sure not to miss out on the gastronomic feast taking place at Lanzerac Hotel & Spa on 24 September, in celebration of Heritage Day.


wine.co.za | news | Raising the bubbly bar.


Serves 8 Ingredients 500g Bread flour ½ teaspoon salt ½ sachet instant yeast ½ tablespoon sugar 2 tablespoon olive oil 325ml lukewarm water Combine half the sugar, 25ml of the luke warm water and y


1 kg small, tender Patagonian calamari tubes and tentacles, thawed overnight in the fridge if you’ve bought them frozen 3 Tbsp (30 ml) olive oil, for frying 1 x 200 g chorizo sausage, cut into a


Nelson Mandela once said, “Education is the most powerful weapon you can use to change the world”, and the team behind the Diners Club Bartho Eksteen Wine Academy for young winemakers couldn’t a


Hector de Galard, President,  Business Operations Leeu Collection, is pleased to announce the appointment of Oliver Cattermole as the Executive Chef of the Leeu Collection in Franschhoek, South Afric


It was for the 2007 vintage of this wine that Môreson Winemaker Clayton Reabow took the Diners Club Winemaker of the Year Award in 2009. Seven vintages later, he is still presenting us with a gem. Th


It’s not often that people come to Unity with beer to consume. They’re usually arriving to taste beers from us! But it so happened that ...The post Tado Organic appeared first on The Craft Beer Pr


Nothing mirrors the promise of spring like Mother Nature’s own floral explosion as the Cape’s wild flowers burst into colour each spring. In Cape Town, highway verges, road islands and green parks


Any producer intent on building an ultra-premium wine brand can’t afford to ignore the US. It’s the world’s biggest wine market and relatively price insensitive at the top end. “Whether by des


We’ve wrapped up part 1 of the team’s 10 favourite Breakfast spots in Cape Town, Johannesburg, and Durban. They’ve been tried out by our contributors and voted as the best of the


It’s not easy to write a summation of the CWG wines for 2014 without being slightly negative, especially considering the recent surge in the quality of South Africa’s top wines. So I have kept th


Show your support for youngsters battling cancer by participating in the Survivor’s Walk of Hope on Saturday, 6 September 2014 and get to make your mark alongside Archbishop Emeritus Desmond Tutu at


Pinotage-on-Tap has blossomed into one of the country's major jols, writes Myrna Robins.