After 22 years as a professional athlete, David Beckham is now a whiskey man.
Pinot Noir has a bit of a reputation. To some winemakers it is even known as the ‘heartbreak grape’; infamously difficult to grow and vinify but with the potential to make enchanting wines when grown in the right place and handled with skill.
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Bobby Kumar is the go to person for the excellent pastries on offer at The Table Bay Hotel. If you have not experienced High Tea at The Table Bay, it is an experience you should not put off. I spo
Boekenhoutskloof and Chamonix have earned a spot on the prestigious 2014 Decanter Top 50 Wines in the World. The list of top 50 wines are compiled by the internationally recognised magazine on an annu
Nicola Jenvey reviews different options for local sauvignon blancs – and one from Chile with a local angle.
Since my life has adopted the format of a movie script of late, adventures like a whirlwind 4-day trip to Dubai are things that actually happen. I’m not even kidding.
Now, never having left our b
The Burger family moves this year into its 151st year since the land was originally granted to the family, Alewyn Burger buying it for his son Jacobus Francois in 1864. Unusual in that today, they are
Oh, but it’s not a competition the effete contend. All of life is, I would counter. Eben Sadie of Sadie Family Wines has now achieved global recognition as a winemaker while Razan Macici of Nederbur
Al fresco Harvest Celebration for the whole family Sunday, 1 March 2015 Get your summer groove on and head out to Eikendal, when this beautifully appointed wine estate livens up with its annual Weinta
I love Lizet Hartley’s food, it is so honest, so colourful and so flavourful. In looking for a midweek supper dish which would suit both of the Landskroon Paul Hugo Wines, the white and the re
The de Villiers family of Landskroon could probably trace their winemaking ancestry back to the beginnings of time. Certainly since the three de Villiers brothers arrived in Cape Town Harbour on 6th M