10 articles trended in South Africa on

<< Wednesday 1 April 2015 >

Easter recipe from the Farm Shop at La Motte

During the Easter period, the Pierneef à La Motte kitchen will be baking delightful traditional braided sourdough breads.


3 Exceptional new wines to buy and try

Most of us have broken all our well-meant 2015 resolutions by now, right? So here’s a new and much more practical resolution you might be able to keep…


The Test Kitchen named 44th Best Restaurant in the World

LUKE DALE-ROBERTS’S THE TEST KITCHEN in Cape Town’s urban enclave of Woodstock has just been placed 44th on the list of the Elite Traveler Top 100 Restaurants 2015.


Nederburg`s Heritage Heroes Wines Wow UK Tastemakers

Nederburg’s gourmet range, Heritage Heroes is charming some high-profile tastemakers in the UK.

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Leeuwenkuil versus Reyneke

The two top 2012 syrahs from Leeuwenkuil and Reyneke make for an interesting comparison – not least because they were both made by Rudiger Gretschel, the head wine man at wine company Vinimark


Romerige likeurs vir diegene wat jonk van hart is

Cookies&Crazy, Cuppnchino Cream en Marshmallow Pop! klink dalk soos lekkernye vir die kleinspan, maar wees verseker, hierdie speelse name verwys na drankies wat veel eerder gepas is vir die opkik


SA on Tap Beer Fest

Since having moved to South Africa two years ago, I seem to have become an avid festival-goer. It does not matter whether it’s a music festival, a food festival or a wine & beer fest â€


The Imibala Trust — bringing colour into the lives of children

A visit to The Imibala Trust is always, for me, a very moving experience. Imibala, Xhosa for colours, is a social movement of commitment towards enriching, bringing colour, into the lives of school go


Should you invest in South African wines?

In the last 20 years, fine wine has established itself as a credible alternative asset class. Bordeaux has long attracted the attention of investors, but demand is also broadening to include Burgundy,


Vintage variation

At the recent Steenberg Long Lunch, a colleague asked me if it’s possible to give a collective vintage description for South Africa’s white wines. Whew, that’s some task, consider