17 articles trended in South Africa on

<< Thursday 2 April 2015 >

If you like a tipple why not try one of these strongest alcoholic drinks in the world but don’t over do it… some of these will knock your socks off!


What a fun way to serve your hard boiled eggs as an appetizer, snack or even for breakfast.


We caught up with winemaker Anthony de Jager for the latest news on this year’s harvest:


For the fourth consecutive year Franschhoek has been listed in the Top 10 Travellers’ Choice Destinations in South Africa, as voted for by TripAdvisor travellers.

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Semillon is an ancient cultivar that has its traditional home in the Bordeaux region of France where it is used in the production of both sweet and dry white blends of Sauvignon Blanc and Semillon.


Top Uk critic Tim Atkins paid a recent visit to South Africa, and part of his tour included a light-hearted tasting staged by WineMag.co.za editor Christian Eedes. Tim, along with Christian and a hos


Another week vanished into the mists of time. The year is already a quarter of the way done when the hell did that happen!? To combat the onset of existential ennui I have what should hopefully be a


Sonia Cabano has been on of my favourite people for a long time. Former model, trained chef, TV cook, cookbook author, her food is different and often steeped in her childhood in the Free State. Serve


When Giulio Bertrand, the owner of Morgenster Olive and Wine Estate in the Helderberg Ward of the Stellenbosch Wine Appellation, first launched this red blend in the 1990s. he did me the honour of com


A new wine brand has raised more than R100 000 to be used in this war against rhino poaching.


Show and tell your mom in one loving, grand gesture just how special she is to you. Driving up to the beautiful, historic manor house is a treat in itself, with generous views of vineyards, gardens an


Groot Constantia has been much in the news lately with Winemaker Boela Gerber walking away with top honours at the recently held Taj Classic Wine Awards. A short while later his Groot Constantia Chard


For many people, the Easter weekend is a time to gorge on hot cross buns and chocolate. Personally, I choose to forsake those in favour of drinking lovely wines and enjoying a braai or two. Because th


MAKARON at Majeka House is launching an irresistible brunch menu on Easter Sunday, the 5 April 2015. Thereafter, brunch will be served every Sunday between 10.30am and 3pm. Sundays are ideal for gathe


Easter weekend… Love it or hate it it’s here. It’s a busy one for our city – people are arriving in droves to take part in various Two Oceans events and there’s plenty


If you’re pressed for time yet aiming to impress you can’t go wrong with the Sedgwick’s Original Old Brown infused Quick & Easy Mussels. Inspired by Captain James Sedgwickâ


When falling leaves sound in the cool, crisp days of autumn, bring out OBiKWA Merlot and warm up with this fruity, easy drinking red.  With a different variety for every day of the week, you are sp