The craft beer movement has exploded over the past decade. From independent brewers to big beer companies, everyone’s trying to get in on creating a unique ale that’s tailored to perfection.

To celebrate the Johnnie Walker and ginger ale serve, the brand has unveiled “The Boldest Glass”, a drinking vessel that can transmit audio into the drinker’s ear as they sip.

Watch what happened when Canadians were able to request safe rides by simply blowing into a breathalyzer after a late night at the bar.

Actor Stephen Amell has officially launched his original web series, Dudes Being Dudes In Wine Country, to the public.

The annual Cape Town Cycle Tour is a highlight on the Cape calendar and although the route has been shortened due to this week’s devastating veld fires, it is still a good enough reason to enjoy a decent pasta!

There’s a good reason why many chefs use organic foods in their recipes — they taste better! 

This thin-skinned red cultivar associated with Burgundy seems to evoke passion in winemakers and wine drinkers alike.

Sweet red bursting with red plums and blackberries, moderate alcohol of 13%, juicy, this is perfect for anyone first ever glass of red wine, they will love the fruitiness and ease of drinking, commen

Interesting selection of local investment wines by Roland Peens from Wine Cellar on Moneyweb this morning. "Peens top five investment wines from the currant (sic) vintage are:" –         

Not only does Stellenbosch have great wine and awesome restaurants, but it also has some of the most amazing markets in the Western Cape. Whether you’re looking for delicious food or fresh produce

Shaomai or Suimai is litlle parcel of coarsely hand minced fresh pork, prawns and spring onions, season with nuoc nam and wrap in wonton sheets and steam for about 20 minutes, it is super tasty and y

Excitement about Elim seems to have dissipated over the last five years or so but there are still some very fine wines to be had from this ward. Trizanne Signature Wines Reserve 2013 was rated 4½ S

  Between the madness of the Easter Weekend, my computer behaving like a spoilt toddler and life, the Weekender is a bit late, which is better than not making an appearance at all. Sorry, Iâ€

A simple and tasty dish, with firm egg noodles toss in Lee Kum Kee oyster sauce & low salt light soy sauce (Lee Kum Kee is the finest brand "chinese" sauces), steam cod fish balls from Taiwan and

There are wine moments and memorable wine moments. I had a memorable wine moment yesterday. Celebrating three hundred years since the arrival of the first de Waals at the Cape, I visited Pieter and Ja

Decadent treats, unique handcrafted drinks, nostalgic flavours and interesting new food creations are what you can expect at this year’s Taste of Cape Town. The festival will have the same, muc