21 articles trended in South Africa on

<< Monday 13 July 2015 >

Pies date from the middle ages, when, with the limited ovens and equipment of the times, perfecting a pie required exceptional skill.

 

If you love wine but don’t have endless cash to spare, choosing a bottle can be tricky.

 
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The madcap British experiential food design duo Bompas & Parr got their start doing imaginative things with jelly. They’ve since made a career out of such sensory feats as developing the world’s first edible New Year’s Eve fireworks and grilling steaks over molten lava.

 

 

 
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There’s no spittoon on our lunch table.

 

Wine is made in the vineyard, states the standard adage. But science and technology is an integral part, especially for wineries like Du Toitskloof Wines who have to produce substantial volumes of wine of consistent quality.

 
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Salt aficionado Chef Craig Cormack has been travelling through Europe with Fleur du Cap sharing his salt and wine pairing expertise with wine lovers in Sweden and the Netherlands.

 

Ina Paarman’s resident consultant on all things Irish, is Janet’s friend Pete, who was born and bred in the finest Irish tradition. He guided us as to the best cuts of meat, absolutely in

 

The white blend that is Laurens Campher from Stellenbosch property seems to get more serious with each passing vintage. The 2014 is a blend of 46% Chenin Blanc, 27% Sauvignon Blanc, 19% Verdelho and 8

 

[Author: John, Lynne Ford]

 

Cape Town City Hall, Cape Town – Thursday, 6 August 2015 Experience the mystique of wine and artisanal salt pairings with Fleur du Cap at the iconic Cape Town City Hall when House and Leisureâ

 

Willow Creek Olive Estate has become South Africa’s only olive oil producer to secure a foothold in the Top 100 list compiled by World Ranking Extra Virgin Olive Oils (www.evooworldranking.org)

 

When, like Boland Cellars, you have been operating for more than 60 years, and you have a team of first class viticulturists advising your grape suppliers as to how best to produce quality grapes and

 

  On your marks, get ready, GO! “Pets as Therapy”  is a Western Cape charity which harnesses the ever-willing services of  pets, (dogs and others),  as teaching a

 

  Jamie Goode, a well-respected British wine critic, recently tasted a selection of leading local and international wines blind with Samantha Suddons and Ryan Mostert – one of South Afric

 

REDS TO WARM THE COCKLES… Apparently it was minus 8 deg in Sutherland last night, which rendered our five degrees in the McGregor valley comparatively warm. But the nights are still bone-chil

 

REDS TO WARM THE COCKLES… Apparently it was minus 8 deg in Sutherland last night, which rendered our five degrees in the McGregor valley comparatively warm. But the nights are still bone-chil

 

If your passion is collecting premium quality wines, then look no further than the Cape of Good Hope Altima Sauvignon Blanc 2015 from Anthonij Rupert Wyne .  Produced from grapes from viney

 

When, like Boland Cellars, you have been operating for more than 60 years, and you have a team of first class viticulturists advising your grape suppliers as to how best to produce quality grapes and

 

Andy Birkett has confirmed that he will be on the start line for the defence of the Berg River Canoe Marathon title [Category: Breaking News, Paarl, Sport, Andy Birkett, Berg River, Berg River Canoe M

 

A holiday boat stranded on Norfolk mudflats is recovered within hours.