7 articles trended in South Africa on

< Wednesday 1 June 2016 >

How to make a Brandy Water Press cocktail


It’s a special kind of connoisseur that reaches for the Brandy when it’s cocktail hour.

 

Starbucks introduces Nitro Cold Brew Coffee on tap


Coffee infused with nitrogen gas is coming to a Starbucks near you!

 
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Winemaking Skill Superb Grapes the Key to Du Toitskloof’s Award-winning Red Muscadel


Correct timing and achieving the elusive “sweet spot”, that’s the secret to creating an award-winning Muscadel dessert wine.

 

Le Quartier Français’ Margot Janse to represent Franschhoek at the Basque Culinary World Prize


Ensuring Franschhoek remains top of mind, not only nationally but also internationally, executive chef Margot Janse of Le Quartier Français has been announced as one of the Top 20 finalists of the Basque Culinary World Prize.

 

Join the De Grendel Loyalty Club and have wine delivered to your door for FREE!


Buy 12 bottles of De Grendel wine or more and become a member of our Loyalty Club.

 

Durbanville Hills Shiraz for winter indulgence


When the temperature drops slow-cooked meals and a good bottle of red wine is a fine way to spend chilly evening’s in-door. And the 2014 Durbanville Hills Shiraz will certainly not disappoint with its luscious black cherries laced with hints of mulberry, pepper, prunes and smooth vanilla.

 

Robertson: valley of wines, roses and… Scotch


The smallest wine column in Christendom is pleased as punch with the latest product to emerge from Robertson: Scotch. Bottle of the Week: Scottish Cousin - 12-year-old Whisky How much and where? R

 
 

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