10 articles trended in South Africa on

< Wednesday 8 June 2016 >

Identifying the Oysters on Your Plate and Picking the Best Beers to Pair with Them

Like wine and cheese, beer and oysters are a classic culinary paring.


Malibu revives its Rum Beach House experience

This year Malibu Rum will once again give loyal fans the opportunity to experience spontaneous summer moments with the return of the Malibu Rum Beach House.


What happens when you go cold turkey and give up your morning coffee?

An estimated 80 to 90 percent of humans start their day with a caffeine fix.


This South African Winemaker is breaking every winemaking rule in the book

South African winemaker Pieter H Walser has a ‘punk’ approach to winemaking, ripping up every rulebook there is going.

The Daily Feed

Receive a daily summary of drinks news.

This Winter you can enjoy a weekend getaway to Cape Town for less!

This weekend, you can either spend two miserable hours on the Ben Schoeman trying to get to a crowded rugby match in Pretoria, or you can spend that time wisely and head down to Cape Town,


Xenophobic Excess

I spy with my little eye the elephant in the Constantia drawing room today in The Times. While I accept it is OK for a couple of well endowed lycra clad foreign cyclists to buy Klein Constantia, is it


Cheese as addicted as hard drugs, study finds


WellsFaber Sommelier Selection Reds

This morning's tasting of 28 recently released reds delivered some of the highest scores to date. The premises of the Pendock Wine Gallery has now taken on the appearance of a surgical operating theat

The Daily Feed

Receive a daily summary of drinks news.


   I am deliberately pairing these two fine cap classiques in one blog as as several winelovers have been confused about their provenance.       Not only bubbly fans bu


WellsFaber Sommelier Selection changes focus

Today our Black Magic Sommeliers get to grips with three dozen recently released reds and in two weeks time, the focus turns to bubbly. This will be the last blind tasting in the current series as we'