14 articles trended in South Africa on

<< Wednesday 27 July 2016 >

Supermodel Christie Brinkley loves sparkling wine. In fact, she adores the bubbly beverage so much she went ahead and started her own brand of delicious sparkling organic wine called Bellisima.

 

In anticipation of La Motte’s Evening of Vintage Wine & Venison on 18 August, we would like to share a recipe for Game Pie from our Cape Winelands Cuisine Cookbook.

 

Last Friday Harding Stowe, the owner of Brooklyn Kava, stopped by the Gizmodo offices to offer us a sample of kava tea—a tea so potently relaxing people have been said to have driven off roads after drinking it.

 

In this popular series we feature selected sommeliers from top restaurants around the world.

 
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The 2014 Reserve got a Terroir Award for the best Red Muscadel for the Calitzdorp area.

 

Today's wine in The Times is so not a Swartland bruiser. It's affordable, elegant and alive. Toxic Tim doesn't do the PR and Rosa Kruger did not discover the ancient vineyards but you may find it in A

 

Forget the frat boy image, Jager is a legitimate digestif that deserves a space in your home bar. Here are five cocktails that prove it.

 

Darling Brew in South Africa has launched the first carbon neutral beer in Africa, Blood Serpent. With the reaffirmation at Cop 21 that the global temperature rise needs to be capped at 2 degrees from

 

Cockroach "milk," rich in protein, may someday lighten your coffee.

 

The team at Ghent University in Belgium say their technique could also be applied in rural areas and developing countries where fertilisers and reliable drinking water are short in supply.

 

Darling Brew in South Africa has launched the first carbon neutral beer in Africa, Blood Serpent. With the reaffirmation at Cop 21 that the global temperature rise needs to be capped at 2 degrees from

 

To be served with Creation Reserve Pinot Noir 2015 Quail stuffed with Shitake Mushroom Farce, Bordeaux-style Blend Pickling Onions and Reduction, Bacon Purée and Herb Soil Serves 6 Ingredients

 

 

The inaugural “The Business of Wine and Food Tourism” Conference will be held in the heart of the Cape winelands, South Africa, in November of this year. The conference will be opened by Minister