<< Tuesday 13 September 2016 >
We are living in the golden age of coffee. And as the caffeinated elixir continues to evolve at a breakneck pace, it’s looking a lot like the wine world—from the sheer number of styles and the importance of terroir to how aromas and flavors are described. Thankfully, you know a lot about wine. Here’s how to apply that knowledge to your daily grind.
At South Africa's DeMorgenzon wine estate, the grapes are nurtured with the sweet strains of Bach and Mozart.