12 articles trended in South Africa on

<< Friday 24 March 2017 >

It’s the genius invention you never knew you needed, and now, it’s here. The Mexico Tourism Board has teamed up with creative agency LAPIZ to create the tequila cloud. As in, a cloud that rains tequila.


There are several ways to prevent those inevitable wine bottle drips from staining your tablecloth.

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Lauded European drinks trade publication The Drinks Business has announced the results of its prestigious Global Pinot Noir Masters Awards, recognizing the finest Pinot noirs in the world.


With the backing of the Elemis Spa of the Year Award, the Lanzerac Spa is certainly establishing itself as a leader in health and wellness on the Stellenbosch Wine Route.

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South African restaurateurs can now submit their menus and wine lists for the 2017 Diners Club Winelist Awards. Diners Club kicks off another year celebrating restaurants that pride themselves with offering the best wine selection and pairing of food with wine.


Four days into the Cape Epic, and it was time for some Porra Power.


It was Braam’s day. Stage 4 was a beast – 112km with 2 150m of climbing between the town of Greyton and Oak Valley Wine Estate in Elgin. But along the way the Epic riders crossed Wildekrans Wine Estate, the place Braam calls home.


If the thought of gins from all over the world, makes your mouth water, look no further than at Asara’s magnificent Sansibar Gin Bar in Stellenbosch.



A drink at Sir James van der Merwe bar in Johannesburg has appeared on Bloomberg’s list of 35 cocktails to try around the world.


Crush gets chatting to Natasha Napoli, owner of Nourish’d Café & Juicery in Gardens, Cape Town. Get your juice, Fairtrade coffee & nut mylk fix right here.


The intimate mountainside estate La Petite Ferme is the ultimate winter destination that overlooks the Franschhoek Valley.