8 articles trended in South Africa on

< Thursday 9 November 2017 >

The History of Ice Cream Floats

The ice cream float dates back to the late 19th century where Robert Green operated a soda shop in Philadelphia and used carbonated water, syrup and cream to make his tasty treats.


Sell your wine through South Africa`s first wine-selling app

A first of its kind wine-selling app has launched in South Africa, making it easier than ever for both wine buyers and wine sellers to make the most of the country’s most amazing wines. 


Strawberry Stuffed French Toast

Cream cheese and strawberries are stuffed into an almond crusted bread, toasted, and topped with powdered sugar.


This whisky comes in a pouch like the Capri Sun you drank as a kid

Forget wine of the month clubs — what we truly need are whisky of the month clubs.


Bouchard Finlayson`s Galpin Peak Pinot Noir 2015 Scores 5-Star Platter

Bouchard Finlayson’s Galpin Peak Pinot Noir 2015 has scored a 5-star rating from Platter’s by Diners Club South African Wine Guide.


Constantia Uitsig is committed to invest in its workers

At Constania Uitsig, we grow grapes and make wine, but we’re just as committed to growing and investing in our people too.


Standout South African Gin Brands

We take a look at the new South African gin brands that are taking gin-making to another level.


#sugarbird Fynbos Gin Breaks A Sa Record

This gin has made a real impact and raise funds for a good cause