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< Tuesday 19 December 2017 >

How to Bring Great Beer to the Holiday Party or Dinner

Picking the right beer around the holiday season is a challenge, even when tastes haven’t shifted to cocktails or wine. Here’s how to do it without looking like a cheapskate or a snob.


The Moody Lagoon Restaurant opens at Benguela Cove

Get your carnival spirit on and enjoy this summer with Benguela Cove. The new restaurant Moody Lagoon has opened on the 15th of December.

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Full-blown Summer Flavour at Nederburg

Take a journey to Nederburg this summer for a breathtaking blend of the traditional and the contemporary, just like its wines.  Set against the imposing Drakenstein Mountains near Paarl, the winery commands magnificent views and lets you imagine how it was in the beginning when founder, Philippus Wolvaart, arrived in 1791. His fine manor house, built in 1800, overlooks generous lawns and gardens, filled with birdsong and fragrant flowers and shrubs.


Bouchard Finlayson to Showcase its Vintages in the 5th Hemel-en-Aarde Pinot Noir Celebration

Bouchard Finlayson will once again be taking part in the annual Hemel-en-Aarde Pinot Noir Celebration, which will be presented at Nidderdale, a striking new venue where the 2016 Pinot noir vintage will be showcased on 26 and 27 January 2018.

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Protea Fire & Ice Hotels Create Movement Around G&t Trend

With the classic gin and tonic (G&T) cocktail undergoing a worldwide renaissance, the trend has seen the development of flavoured craft gins, special cocktails, gin-themed events and dedicated bar


Number 13: Wolfgat


10 Eateries To Visit In Jozi This Holiday Season (after Everyone Else Leaves)


Adding A Twist To Old Fashioned

When it comes to cocktails these days, the landscape is bold and full of adventure.

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Make Your Own Wine Popsicles

An adults only snack for the #festive season - wine popsicles!


12 Ways To Make It Into The Top 10 – According To Our Judges