Drinkers of a vodka brand known for its distinctive polar bear logo are getting more than just the liquor they bargained for: food for thought with bearless bottles meant to illustrate the ravages of climate change.

Yesterday, EWN’s Lifestyle reporter Refilwe Pitjeng visited The Whippet Coffee in Linden, Johannesburg, who   celebrated Jacob Zuma’s resignation with a free glass of bubbly.

LOOKS like the good folk at Jacob’s Creek are getting bang for buck out of their relationship with actor Chris Hemsworth.

On Friday, 16 February, wine lovers around the world celebrate International Shiraz Day.

Fortunately for Cape Town’s Champagne fans, this year Veuve Clicquot is once again presenting Yelloweek from the 25th of February to the 4th of March… a week of exceptional Champagne experiences t

Cramer prefers Pepsi over Coca-Cola but said investors can't go wrong with either beverage stock.

Armed conflicts in Africa lead to under investment in children expert NAIROBI (Xinhua) -- African countries are spending more resources to respond to armed conf

Mexico sent five times more beer to the U.S. than the next biggest exporter, The Netherlands.

The latest addition to the Camps Bay strip, Chinchilla Rooftop Café & Bar, is another spot to watch the sun set and toast the good life

The winds of change are blowing through the world of wines as factors ranging from currency fluctuations to weather-impacted harvest levels cause both suppliers and consumers to look beyond stereotypi

"Las aguas muertas del Havana Club" es el título del

16-2-2018 om 14:39 Door Sergio Boutkan van Arenalokaal.nl LANDERD - Maashorst Vooruit wil de partij worden die alle kernen verbindt; nu in Landerd, straks in de Maashorstgemeente. Die ambitie spreekt

A wedding is a momentous occasion; an incredibly special time. This is not something you don't already know. But, one thing you probably aren't aware of is how more and more South Africans are choosin

The food at Masa Takayama’s Tribeca izakaya is remarkably hit or miss—with one notable exception.

This preview focuses on private, invite-only events aimed at a professional industry audience of stakeholders in the Academy Awards. As soon as Oscar voting closes on Tuesday, Feb. 27 at 5 p.m. PST,

Vinpro and Winetech awarded Riebeek Cellars' wine producer, Wilhelm Relihan from Oak Valley Farm with the best Chardonnay block in the Swartland/Paarl region in the annual Vineyard Block Competition..

I can think of nothing more satisfying when it is cold outside than a delicious braise. Braising in essence means to sear using dry high heat then cook in a liquid at a very low temperature. When in d

In the basement of a Nepalese restaurant in Baltimore, Mount Vernon's Diskobar places an emphasis on music and mood while serving interesting cocktails.

Shares gained as much as 3.8% in early trading in New York with the company expanding beyond the US, looking at Central and Eastern Europe

El coctel más popular en Estados Unidos no es el martini, tampoco el Manhattan, ni siquiera el humilde daiquirí, es la margarita. Y por mucho. Desde...

Vinpro and Winetech awarded Riebeek Cellars' wine producer, Wilhelm Relihan from Oak Valley Farm with the best Chardonnay block in the Swartland/Paarl region in the annual Vineyard Block Competition..

This elegant Alphabet City establishment will delight patrons who are trying to cut back on booze.

Along with Isabella Bosigno, Steven Rosenbau is the creative force behind Rosey & Vittori, a luxury streetwear brand that strives to bring panache to everyday street style...

Highland Park 10-year-old Viking Scars is just bloody nice. And it seems as if it was custom-made for a summer?s day

See TV commercial debuts from Groupon, PyeongChang 2018, San Pellegrino, Subway and Toyota.

Behind that flute of prosecco or gin-based cocktail enjoyed at a bar after a long day?or even the single malt whisky or bottle of wine recommended by a premium specialty liquor boutique?there is an?

Love is in the air all weekend at Los Andes, where they will be serving their "Feel the Love" Valentine's week cocktail menu right through

Pernod Ricard is to relaunch its Plymouth Fruit Cup in response to Britons’ growing love of aperitif drinks as well as the continuing boom in gin.