39 articles trended in South Africa on

< Wednesday 14 March 2018 >

Pairing Wine with Potato Chips

14 March marks Potato Chips Day. The history of everyone’s favourite snack dates back to 1853, when George Crum, a African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, made fries that were too thin to eat with a fork after a customer complained about the thickness of his French fries.


How to make an Avocado Toast Cocktail

This recipe, made from blended avocados, vodka, a syrup made from kale, and served with a toasted rim of spiced breadcrumbs and chilis for heat, sounds like it could almost be healthy—if it weren’t an alcoholic beverage.


Glenfiddich Releases Limited 21-Year Old Single Malt Aged in Icewine Barrels

 The world’s most awarded single malt whisky, Glenfiddich has made its rare small batch hand crafted 21-year old, Winter Storm the world’s first-ever single malt whisky finished in Icewine casks available in South Africa.  


La Motte announces Eric Bulpitt as new Executive Chef for Pierneef à La Motte Restaurant

Shop at La Motte

La Motte Wine Estate is delighted to announce the appointment of acclaimed Chef Eric Bulpitt as the new Executive Chef of Pierneef à La Motte Restaurant. He will commence duties on 1 May 2018.

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Q&a With Meerkat Maantuig Writer/director Hanneke Schutte

Meerkat Maantuig is inspired by the youth novella Blinde Sambok by renowned South African author Riana Scheepers. Writer-director Hanneke Schutte decided to use the book as a point of departure and tu


Where To Get The Best Cake In South Africa


The 3 Biggest Revelations From Kendall Jenner’s April Vogue Cover Story

From that Pepsi ad to her love life, Kendall Jenner handles rumors like a millennial—head-on.


Interview, Part 2: Diageo Na’s Deirdre Mahlan And James Thompson

In the second part of our interview with Diageo NA president Deirdre Mahlan and James Thompson, the conversation touches on the solid gains occurring across Diageo’s portfolio of whiskies, as well a


Watch: Why Chefs Warehouse At Maison Belongs On Your Bucket List


Milanos Come Out Victorious At Second Round Of Castle Africa 5s Tournament

Milanos were the victorious team after battling it out with other teams in the second Castle Africa five-a-side qualifying tournament which took place at Rustic Indoors in Fourways...


South African International Tattoo Convention Returns 23 – 25 March 2018

Following in the wake of success of the 2017 show, The second annual South African International Tattoo Convention returns with an upscaled offering for 2018 that boasts a stylish and contemporary new


What A Giant Soda Stream Reveals About The Fate Of Corals

Reefs will struggle as the oceans become more acidic.


Eric Bulpitt To Take Over As Head Chef At Pierneef à La Motte


Tips To Pack Affordable, Healthy Lunches

Going through the effort of making my own food especially for lunch can be daunting and time consuming.


Glenfiddich Releases Limited R3,500 Single Malt Aged In Icewine Barrels

Glenfiddich?s rare small batch hand crafted 21-year old single malt whisky finished in Icewine casks is available in South Africa, at a cost of R3,499.99 per bottle.


8 Things You Can Put On Pancakes

Pancakes are a great base for many different fillings.


La Motte Wine Estate Gets Global Recognition

La Motte Wine Estate has again been acknowledged by Drinks International Wine Tourism Awards.


Lizzy Rudd: English Wine, Loire And South Africa Setting Trends For 2018

Lizzy Rudd, the newly appointed chairman of UK fine wine merchant Berry Bros & Rudd, has tipped English wine, Loire reds and South African wines as the key players setting the wine trends for 2018


Old City Has A Secret Cocktail Bar. It’s In The Back Of The Art In The Age Boutique

It's an evolution for Art in the Age (AITA to friends), which opened 10 years ago as both liquor brand and swank lifestyle boutique - one of those Brooklynish Old City shops where there's not all that


Bunnahabhain Releases New Limited Editions

Islay distillery Bunnahabhain has released two new limited edition expressions, including a peated single malt.


Crème De Cassis Market Explored With Regional Analysis By New Trends, Updates & Overview 2017-2025

Crème De Cassis Market: Introduction: Crème De Cassis is a type of a liquor known in central and northern part of European region. Crème De Cassis is a French word for ‘Cream of blackcurrant’.


Vegan Princess Buddha Bowl

These beautiful bowls are positively bursting with colour and nutrition. Perfect for any princess (or prince) that loves lots of flavour and fun.


Landlord Of Pub Selling Inferior Vodka As Smirnoff Faces £2,500 Court Bill

A pub landlord is facing a court bill of more than £2,500 after a snap inspection found an inferior brand of vodka inside a Smirnoff bottle behind his bar.


“the Perfect Broadway Musical” Launches The 2018 Season At The St. Jacobs Country Playhouse

ST. JACOBS – Pop the champagne and get swept away on a Jazz Age journey of love, laughter and libation as the Tony® Award-winning musical comedy The Drowsy Chaperone dances onto the stage at St....


Vegan Butternut Digger Spaghetti

Your kids will clean up this mess in no time! A yummy butternut pasta dish that will become a favourite.


Crowdfunding And Its Role In The Future Of Business

Two Western Cape entrepreneurs have raised over R200 000 towards achieving their dream of opening their own wine bar, Proof, in Somerset West. Rather than calling on investors to provide seed fundi


How Jay-z And Diddy Used Their Fame To Make Millions Off Of ‘cheap Grapes’

Here's how hip hop moguls, Jay-Z and Diddy, leveraged their fame and paved their own way in the spirit industry.


Raise Your Glass At St Paddy’s Day Feast

Each guest can enjoy a free tasting of the new Irish whiskey, liqueur and cream liqueur at the event.


Coca-cola Will Soon Be Selling Alcoholic Soda In Japan

The global drinks brand is developing an alcoholic beverage for its Japanese market as it continues to branch out from soda.


Chef Marcus Wareing Opens London Cocktail Bar

British chef Marcus Wareing has opened a cocktail bar at the newly revamped Gilbert Scott restaurant in King's Cross, directly applying his culinary expertise to the world of drinks for the first time