Amy Schumer revealed that she’d secretly wed chef Chris Fischer in a surprise wedding back in February, and now she’s finally giving us all of the details about their honeymoon.

Lights….camera…..action….and cork. With the highly anticipated movie Tomb Raider having hit the screens to international acclaim, it is worth noting that cork took on one of the minor roles.

Moist & flavourful Sticky Banana Date Pudding with a spoon-licking, boozy, rum caramel sauce. Rich, delicious & truly indulgent!

Lafras Huguenet

With the recent value-added tax increase in South Africa, money is pretty tight.

The 2018 AfrikaBurn Festival will be held from 23-29 April 2018 at the Stonehenge Private Reserve, just over 300 kilometres from Cape Town. The seven-day festival aims to promote communal effort throu

When it comes to coffee, a new generation of South Africans mean business

At the top of a winding dirt track in the resplendent Robertson Valley, with spectacular views over the Langeberg Mountains, stands the stoic yet elegant Cape Dutch manor house of the Bruwer family. S

It is pure urban legend that the 17th-century French monk Dom Pérignon "discovered" sparkling wine.

Making your own artisanal gin at home is cheap and easy. All you'll need is a bottle of vodka, a tablespoon of juniper berries, and some spices to infuse.

The V&A Waterfront has launched a free audio walking tour, giving visitors insight into the history of the property and its evolution from an industrial port to one of the country's top attraction

The Zangs Women Empowerment Program (Zwep) held a first anniversary event in the Eaglevlei Wine Estate in Stellenbosch last weekend.

If you’ve ever doubted the needle-moving power of Twitter influencers, pour one out for Heineken. The Dutch beer brewer suffered a significant dip in consumer sentiment after one of its commercials

An entire day dedicated to two of your favourite things!

Over the course of a year, Hennessy’s master blender samples hundreds of casks to craft the most exclusive Cognacs possible.

Bite-sized nibbles you'll love!

This is your chance to win the trip of a lifetime!

Rémy Cointreau Group, the French family-owned specialist in cognacs, liquers and spirits, has made w...

Chef Nathan Lingle offers al fresco dinners featuring ever-changing, straight-from-the-farm ingredients.

If you could eat Cape Town, this is what it would taste like. The kinds of foods that make you lick your fingers and instantly remember the best times of your life.

We visit The 41, a Mediterranean-inspired restaurant on Victoria Road in Camps Bay for tasty food and views for days.

Have that bottle opener at the ready! Wine guru, Cathy Marston shares her top picks for a wine-fueled month of long weekends.

This cocktail is blooming good...filled with aromatic, botanical flavour!

This toddy blends the milder, sweeter yellow variation of the liqueur with citrus and chamomile tea.

7 Irish bartenders share the off-duty cocktails they love to make at home

​​Wine lovers got to experience the TOPS at Spar wine show, a festival lifestyle event boasting a vast range of wines.

Mauritius is not what I had expected. As our bus travelled from Mahebourg to Port Louis, the lush greens and palm trees reminded me of Port Shepstone...