Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful more than the French. And while we like to think it is all complicated culinary terms and technique, try our cheat’s version of garlic and thyme baked Camembert. Serve it with a fresh baguette and generous glasses of wine and you will be as French as you’d ever be. Bon Appétit!
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