<< Wednesday 18 December 2019 >
The Cellars-Hohenort in Constantia has come up with the perfect dose of fun and food with scenic picnics hosted on the rolling green lawns of their manicured gardens.
The Blue Label NOMAD series maintains the tasting notes of the bespoke Blue Label whisky that marries the rarity and quality of the prestigious brand.
Rum maker is embracing its Puerto Rican culture, and holiday spirit, with the new product.
Louise Werner, director of the Absolut Company?s future packaging team, offers an inside look at how they?re pursuing a fully recyclable paper bottle.
Drink in some of the best views of the Mother City at one (or all) of our favourite rooftop bars in Cape Town. Cheers!
The best hot chocolate in Denver and beyond, from The Little Nell in Vail to Dairy Block in downtown Denver and everywhere in between.
Market on Main is a mainstay on the Joburg food and social scene. First opened in 2011, it continues to grown, welcoming in new visitors each weekend.
The first ever Modderfontein Market Day event to be held at the Dynamite Distilling Company, is a must-visit for gin and beer enthusiasts.
Anyone can be a mixologist with these refreshing and easy-to-make gin-based cocktails that are perfect for any summer shindig! Not for persons under the age of 18.
The Hussar Grill is set to open a brand-new grill room in Kimberley in December 2019 - just in time for festive season celebrations...
Enter the Sunglass Hut competition and make sure you and your loved ones are looking stylish this holiday season.
Results Include 7.60 g/t Au over 22.0m, 7.25 g/t Au over 10.0m, 5.54 g/t Au over 11.0m, 3.82 g/t Au over 13.0m and 2.30 g/t Au over 15.0m
Here?s the perfect dish to serve from chefs Luke and Jess, formerly of The Table at De Meye wine estate near Stellenbosch.
Deliciously sweet and tangy, this salad is a must-try.
The Foxcroft lunch tasting menu is a masterful journey of flavours. You need to add this to your bucket list of Cape Town restaurants to visit.