This adorable cheesecake does not only look like something from a cartoon, it’s also super easy to make.

Considered one of the world’s great delicacies, caviar has always been the food of the filthy rich. Layers and layers of thin, tender whole-wheat crêpes and smoked salmon caviar make a stunning multilayered cake that will without a doubt impress your guests.

 Have you ever dreamt of getting ripped while letting rip?

This recipe for a hay-roasted beetroot soup with fermented black peppered honeycomb might might be just the challenge your looking for when wanting to impress guests around the dinner table. It serves six as a starter portion.

Enjoy freshly baked fare from The Bakery at Jordan, in the comfort of your own home, every Saturday! 

Due to the Covid-19 pandemic and restrictions on the transport of wine and other alcoholic beverages, entries for the keenly contested Blaauwklippen Blending Competition has been extended to the end of June 2020.

The impact of COVID-19 on the hospitality and weddings industry has been devastating to say the least.This could not have happened at a worse time for our industry. The high season for weddings in South Africa is anywhere from January to April. Broadly speaking South Africa boasts long, hot summers and is known for its sunshine and beautiful sunsets during this time. At Vrede en Lust we host many international guests and local wine lovers , hence why the timing of this pandemic is so bad.

The new Wild Turkey Master's Keep Bottled in Bond is the latest in this higher end Wild Turkey whiskey series, taking the form of a 17 year old, 100 proof bourbon that meets the bottled in bond requir

Early last year ? 25 February 2019, to be exact ? Mitsubishi Motors South Africa surprised conscientious SUV buyers with the arrival of one of the most anticipated models in its impressive product lin

Government's claims that the prohibition on the formal sale of alcohol during the Covid-19 lockdown has reduced deaths and hospital emergencies are flawed, according to the editors emeritus of the SA

The Glenfiddich festival bottlings are usually available to buy during the Spirit of Speyside Festival, but this was cancelled this year.

While many of us are comfortable in our warm homes with a choice of what meal to cook, some South Africans do not have enough food to feed one person.

It is well-established that a brand consists of much more than just a name, but we must still acknowledge that the name of a business goes directly to the heart of its identity...

Bombay Sapphire has launched a brand new masterclass as part of its Stir Creativity at Home series. The leading premium gin brand invites gin enthusiasts and art lovers alike to join a one-hour virtua

The ruby-red drink is a mainstay at spirit houses and shrines.

The ambitious new waterfront brewery received its certificate of occupancy on April 2 right when the coronavirus pandemic began.

While Pepsi's pausing some media and simplifying its marketing calendar for the rest of the year, it's not going completely dark, said CMO Greg Lyons.

A taste of Qunu at home: Recipe for Lobster, Corn and Melon

Australia has become the first market globally to taste Glen Grant Arboralis, the latest single malt expression from the renowned Speyside distillery.

Our first Ramadaan in lockdown has been quite an experience and our trio has some heartfelt stories of their own to share.

/PRNewswire/ -- Sailor Jerry Spiced Rum continues its ongoing partnership with the United Service Organizations (USO) with the release of a limited-edition...

Government’s ban on the sale of alcohol during the Covid-19 coronavirus lockdown has created an unexpected windfall for the alcohol-free beverage industry.

Indulge in a sumptuous dinner while learning about the nuances of Stellenbosch wines through Radford Dale's brand ambassador Gareth Punton

Some Members of Parliament recently donated food hampers to the Boteti community for relief during the COVID-19 lockdown.

The Six Dogs gin brand has been built on the back of the support from customers and partners in the industry and through the hard work and passion of our own staff...

The Cape autumn remains worryingly beautiful (just a little rain last week), but the nights are that little bit cooler. On Saturday I made my first fire