<< Monday 22 June 2020 >
A recent study conducted by the Leibniz-Institute for Food Systems Biology and the Technical University of Munich (TUM) into bitter substances in coffee has provided new insights into the molecular interactions between bitter substances and bitter receptors. Compounds contained in coffee such as caffeine contribute to the bitterness in varying degrees. The findings were published in the Journal of Agricultural and Food Chemistry.
One of the best things about tea is that it’s always there when you need it, no matter why you need it. Have digestive issues? Want to sleep more soundly at night? Feel a cold coming on? There’s a tea for virtually every purpose. Heck, even the ritual of brewing a cup of tea is therapeutic on its own. While teas like green, chamomile (my fave), or black are the most popular, there are many other less buzzed-about teas that also come chock-full of benefits, thyme tea included.
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