<< Wednesday 22 July 2020 >
Have you ever dreamed of working as a pastry chef creating sparkling sweet confectionery, dipped in chocolate that was sculpted from a fondant? If so, you’ve probably realized that becoming a pastry chef is hard work and that you’ll need to make a financial commitment if you haven’t received a scholarship. You’ll need to also look at the reasons why you want to become a pastry chef, and then weigh your career options.
The sixth annual Cape Bordeaux Red Blend Report convened by Winemag.co.za and sponsored by multinational financial services company Prescient is now out. There were 61 entries from 51 producers and 33 rated 90-plus on the 100-point quality scale.
Mello Yellow, Sprite Zero, Fresca and others are disappearing from shelves. Here?s why
Second-quarter earnings reports from Coca-Cola and PepsiCo show the two iconic brands must make big modifications to what was seen as an impervious business.
Ellie Goulding joins the Pop Shop Podcast to discuss her new album ?Brightest Blue."
The 2019 vintage of the famed Hope Marguerite Chenin Blanc from Beaumont in Bot River carries more residual sugar than usual, 8.3g/l to be precise, but
If this is the summer of staycations, you need to up your alfresco cookery game if you are going to carry on camping.
CNN tagged along with photographers in Cape Town at the beginning of South Africa's COVID-19 lockdown in March 2020. The video below reveals Cape Town as
As the Covid-19 infections peak in the country, Heineken South Africa is extending Covid-19-related support to the families of more than 950 staff members...
For Friday?s boozy holiday, Las Vegas? cocktail geniuses dream up a varied palette of drinks guaranteed to quench.
It only takes a little imagination and a roaring appetite to dream up drool-worthy breakfast and dessert hybrids.
Desperate Franschhoek restaurant staff and owners took to the street today in the nationwide #JobsSaveLives protest against lockdown.