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<< Tuesday 27 October 2020 >

Over 34 billion gallons of soft drinks are sold throughout the world each year. With the popularity of the soft drinks industry comes many questions regarding their effect on our health. Many people suffer from obesity because of soft drink consumption. With many of us treating soda as the main liquid in our diets, it often replaces water consumption. Of course, another major issue from these acidic and sugary drinks is tooth wear and rotting. Today we are going to discuss the health and nutrition issues that stem from soft drink consumption and try to understand further if fizzy drinks evoke obesity?

 

Hand-chop beef and serve it up with an array of traditional goodies like capers, chives, shallots, and a runny egg yolk. But don’t stop there. Beef tartare can really be anything you want—that’s why it’s so amazing.

Here is a steak tartare recipe from from the chefs team at Pierneef à La Motte Restaurant.

Ingredients

  • 100 g beef fillet, finely chopped
  • 1 gherkin, finely chopped
  • 10 capers, rinsed and drained, finely chopped
  • 1 Small onion, finely chopped
  • 3 ml Dijon mustard
  • 5 drops Tabasco sauce
  • 3 ml Worcestershire sauce
  • 1 g Salt
  • 2 g Black pepper, freshly cracked
  • 1 g Aniseed, toasted
  • 1 free-range egg yolk

Instructions

  1. Place the chopped beef, gherkins, capers and onion into a bowl and mix well.
  2. Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
  3. To serve, spoon tartare onto a plate and place the raw egg yolk on top, season the yolk with salt and some black pepper. Serve with toasted sourdough and some mustard cress.
  4. Enjoy this dish with the 2017 Pierneef Syrah Viognier. Despite the wine’s elegant character, the spicy notes of the Syrah and the liveliness of the Viognier complement the intricate flavours of the tartare.

 

Following the success of the maiden release 2017 vintage, the recently released Benguela Cove Catalina Sémillon 2018 is following in the tracks of its predecessor. 

 

South African singer Coenie de Villiers will be performing on the 7th of November around 20:00pm at Rietvallei Wine Estate in Robertson.

 
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PITTSBURGH (PRWEB) October 27, 2020 Bourbon connoisseurs know Bulleit for its bold, spicy flavor and smooth, clean finish. They may not know the whiskey company?s commitment to sustainability, wh

 

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Ukrainian vodka brand Nemiroff has given its entry-level range a brand refresh

 

PITTSBURGH, Oct. 27, 2020 /PRNewswire-PRWeb/ -- Bourbon connoisseurs know Bulleit for its bold, spicy flavor and smooth, clean finish. They may not know the whiskey company's...

 

CNN Travel scoured the planet for what they think are 50 of the most delicious foods ever created.

 

The pandemic has hit Starbucks and other breakfast-centric restaurants hard.

 

The Spier Wine Farm is set to host Constellations, a series of campfire gatherings with South African cultural juggernauts, from 26 November 2020...

 

Ideas of freedom were in the air and mass strikes on the ground. Durban in 1973 saw the dream of freedom turning towards a strategy to realise democratic socialism.

 

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Disaronno International UK has announced the addition of two new directors to lead its sales division with the appointments of Lucy MacDonald and Marc Richardson.

 

 

Read this excerpt about the origins of gin from the new edition of award-winning author Dave Broom?s book, ?Gin: How to Drink It.?

 

These Western Cape strawberry farms make for the perfect summer outing: fresh air, fresh fruit and free-roaming fun in the sun.

 

UCT Professor Corné van Walbeek says there is scientific evidence that raising the price of alcohol does reduce consumption.

 

 

 

 

The summer menu at Aurum at The Leonardo in Sandton caters for everyone, from fresh fish or fillet to its delicious magnum dessert.

 

New to plant-based only cooking? We have 30 easy vegan recipes for beginners that you already have the ingredients for in honour of World Vegan Day.

 

Join us on the hunt for Cape Town's best burger... what we were looking for is the most flavourful, best presentation - and burger with the freshest ingredients.