16 articles trended in South Africa on

<< Monday 11 January 2021 >

Baked in Tortilla Wraps, these Ham, Cheese and Egg Cups are just perfect for feeding a crowd. Plus, they are ridiculously quick and easy to make

 

The current lockdown restrictions in South Africa are expected to continue for another month, according to News24. President Cyril Ramaphosa is set to announce the extension of current Covid-19 restrictions, following a series of meetings and consolations with relevant structures.

 
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The pandemic upended the rules of the game for the food and beverage scene in 2020. Many drinking establishments had to change the way they run operations. New drinking norms emerged and they look set to change the way we tipple in 2021.

 

Maison Hennessy celebrates its history of producing distinctive cognac by tapping Frank Gehry to design a decanter like no other. Gehry in his design studio Renowned designer Frank Gehry has n…

 
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Pernod Ricard-owned Beefeater London Dry gin has unveiled a more sustainable packaging design that will allow the brand to save 410 tonnes of plastic every year

 

These 'Dinner at Somizi's ? I am not a Chef ' recipes are easy, quick and have a modern take on traditional recipes such as the dombolo.

 

Pernod Ricard has unveiled a new bottle for Beefeater Gin that uses less plastic than previous versions.

 

"Remote working is the future," says bigseventravel.com and Cape Town has been listed among the best cities in the world for digital nomads.

 
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The Northumberland botanical brewer has set up a US subdisiary to help grow sales in the world's biggest consumer market

 

Heineken has confirmed to just-drinks another senior executive change, this time in the group's communications department.

 

How do you eat a mango? The topic was up for debate when Finance Minister Tito Mboweni posted a series of pictures on Twitter of him tucking into a mango.

 

The plant-based movement has become an unstoppable trend globally as well as in South Africa during the last few years. Entrepreneur, food consultant and plant based advocate Mira Weiner highlights se

 

 

 

 

Don't be scared of a little funk. Here's everything you need to know about fermented foods, including why they are so good for you.