Even though most countries declare full restrictions due to the spread of COVID-19 and are even moving to resumption between countries, some European countries are not going to leave the lockdown. In particular, in Germany, cafes, restaurants, as well as cinemas, and beauty salons have been closed since December. Denmark until January 17 restricts entry and exit from the country, Poland is also not going to leave quarantine yet.

Spiced rum brand Sailor Jerry is marking what would have been the 110th birthday of its namesake, Norman ‘Sailor Jerry’ Collins, with a Jewellery range.

Nescafe will launch a line of vegan flat white latte pods in the U.K that will be available in almond, oat, and coconut variations.

Seventy workers out of a workforce of 1,000 will lose their jobs as brewer laments that the decision was ?not an easy one to make?

PepsiCo is to expand the US roll-out of its Bubly Drops sparkling flavoured water on the SodaStream home-carbonation platform.

English brand Brockmans Gin has submitted a planning application to build a distillery on the site of founder Neil Everitt?s farm in Cambridgeshire

Nestled at the foothills of Constantia is Little Stream Farmhouse Deli with its perfect summer picnic spots, tea garden menu and Wonderland-like garden.

Last year Heineken cancelled a R6-billion investment to build a new brewery in South Africa.

"Floor-to-ceiling views of the vineyards" - beyond, Constantia. This time next year Peter Tempelhoff?s new restaurant should be packed to its

/PRNewswire/ -- Stoli Group, the leading global ultra-premium spirits and wines company, today announced the further evolution of their transformational team....

Tahe a trip to South Africa through your mind and palate by sampling these amazing wines courtesy of some of the regions top vineyards

From fermenting pineapples for a home brew, to whipping up non-alcoholic versions of their favourite cocktails, consumers have opened themselves up to new taste experiences...

David and Jeanette Clarke of wine agents Ex Animo have a series of small batch wines which they bring to market, always striving to give credit where it?s

It’s January, and it brings a huge amount of healthy eating options - one of which is veganuary.

"This place is definitely not what it used to be," said Eben Uys, gently wiping the dust from the counter of his bar.