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<< Wednesday 12 May 2021 >

The word cocktail was first coined on 13 May 1806 – which is why we celebrate world cocktail day on that specific day – when a New York tabloid defined the word cocktail as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters”. ANGOSTURA® aromatic bitters continues to be the essential ingredient in some of the world’s most famous and best-loved cocktails. What better way to celebrate World Cocktail Day than by turning your hand to mixing these simple and impressive libations at home?


This year’s Cabernet Sauvignon Report sponsored by multinational financial services company Prescient attracted 86 entries received from 71 producers and these were tasted blind (labels out of sight) by a three-person panel, scoring done according to the 100-point quality scale.


The outstanding performance of the Boplaas Gamka Branca 2019 in the most recent Prescient Cape White Blend Report on wines again serves to highlight the gems produced from niche grape varieties in lesser-known regions of South Africa.


A Western Cape wine farm has committed itself to sustainability with the installation of a solar energy plant.


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House of Angostura Winemag.co.za Boplaas Cederberg Wines

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