<< Friday 16 July 2021 >
Author: Boplaas Distiller Daniel Nel
At a very basic level, whisky’s flavour is formed in three places as it’s being made. There’s the grain, where flavours are affected by types, treatments, fermentation and distillation; water; and, maturation. Of these, maturation is where the magic happens for me.
Heineken and Stella Artois are two of the most popular import beers. Keep reading to learn about how these two household brands match up.
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