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<< Thursday 2 December 2021 >

I’ll Bring The Wine is a new five-part food and wine series that traverses the country in search of quintessential South African cuisine made with real flair. In this week’s episode, multi-award-winning chef and Midlands maven, Jackie Cameron is in the spotlight.


Turn your next garden party or high tea occasion into a stylish affair with the mushroom and ricotta cigars made with phyllo. Serve them with a bottle of La Motte Méthode Cap Classique for an exquisite sensory experience.


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Nederburg La Motte

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