Urine-powered restaurant prepares for Melbourne Food and Wine Festival


How the waste was won – a new pop-up restaurant for the Melbourne Food and Wine festival, which combines art, food and ecology, is about creating a sustainable world.

NO DOUBT there’s a more polite, even more technically accurate, way of phrasing this, but it doesn’t get the message across half as well. And Joost Bakker is very much about sending the world a message.

So when the celebrated artist/gardener/environmental designer/eco-entrepreneur pops up his Greenhouse restaurant concept for the Melbourne Food and Wine Festival in March, he will be well and truly taking the piss. Literally.


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