Vegan Cabbage Steaks With Mustard Vinaigrette


Roasted Cabbage Steaks with Mustard Vinaigrette takes cabbage to a whole new delicious level!

Ingredients

  • 1 large head green cabbage
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon coarse-grain mustard
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 clove garlic, minced
  • salt and freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 375 degrees. Slice cabbage into four or five thick “steaks.” Drizzle with half the olive oil, season to taste with salt and black pepper and place on a nonstick baking sheet or one that is line with nonstick aluminium foil. Roast for 15 to 20 minutes or until lightly browned.
  2. Meanwhile, whisk together remaining olive oil, red wine vinegar, coarse-grain mustard, Dijon mustard, honey, water, garlic and salt and black pepper, to taste.
  3. To serve, drizzle over cabbage steaks.


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