Roasted Cabbage Steaks with Mustard Vinaigrette takes cabbage to a whole new delicious level!
Ingredients
- 1 large head green cabbage
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon coarse-grain mustard
- 1 tablespoon Dijon Mustard
- 1 tablespoon honey
- 1 tablespoon water
- 1 clove garlic, minced
- salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 375 degrees. Slice cabbage into four or five thick “steaks.” Drizzle with half the olive oil, season to taste with salt and black pepper and place on a nonstick baking sheet or one that is line with nonstick aluminium foil. Roast for 15 to 20 minutes or until lightly browned.
- Meanwhile, whisk together remaining olive oil, red wine vinegar, coarse-grain mustard, Dijon mustard, honey, water, garlic and salt and black pepper, to taste.
- To serve, drizzle over cabbage steaks.
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