A classic Chinese dish that easy to make and simply delicious to eat. Treat your taste-buds by pairing it with a fruity red from Marianne Wine Estate outside Stellenbosch.

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon Kikkoman Soy Sauce
• 1 pound boneless pork, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 carrots, thinly sliced
• 1 onion, chunked
• 1 green bell pepper and 1 red bell pepper, cut into 1-inch squares
• 1 cup Kikkoman Sweet & Sour Sauce
• 1 can pineapple chunks, drained

Instructions

1.   Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

4. Add pineapple chunks; cook and stir only until pineapple is heated through.