Until man figures out how to turn water into wine, New Zealand dairy farmers have come up with a way to turn cow’s milk into vodka.
Set to hit liquor store shelves across the US this winter, Milk Money Vodka is twice distilled from milk and twice filtered for an end product described as a “full-bodied light cream taste.”
At 40 percent alcohol by volume or ABV, the liquor is said to end with a “sweet clean finish” and is gluten-free.
Interestingly, the product’s target market is females within the agricultural community ages 21 to 45, says Leche Spirits.
The product will debut in New Mexico and Colorado in the next few weeks, followed by other Midwestern states including Wisconsin, Nebraska and Minnesota.
more on themalaymailonline.com
