Here is an interesting new way to cook potatoes.

These are Volcano Potatoes. Take parbaked potatoes, hollowed them out, stuffed them, wrapped them in bacon, and grilled them.

Ingredients

VOLCANO POTATOES

• 4 medium potatoes, washed
• Olive oil
• Salt & pepper
• 8 slices bacon
• 1/2 C chopped ham (or turkey)
• 3/4 C shredded Cheddar cheese
• About 1 C barbecue sauce
• Sliced green onions, for garnish

FOR THE SAUCE

• 1 C sour cream
• Hot sauce, to taste (any brand is fine)
• 1 teaspoon smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Salt & pepper, to taste

Instructions

1. Preheat the oven to 400 degrees.  Rub the potatoes with some olive oil and sprinkle on some salt and pepper.  Wrap the potatoes in foil and bake for about 20 minutes.
2. Meanwhile, mix the sauce ingredients together and chill.