Warm Chocolate Pudding

This month Chef Shaun from Solms-Delta shares with us a decadent dessert recipe for light & warm, nutty chocolate pudding served with wild mint mousse.

This delicious dessert is perfect for a cold winter afternoon whilst lazing next to a crackling fire or after a tasty Sunday lunch and is best enjoyed with a glass of Solms-Delta Gemoedsrus.

Click here to download this recipe.