Such a nutritious breakfast, these pancakes are great with savoury toppings like avo and smoked salmon plus a little goat's cheese (optional). It's also a great way to use leftover butternut.This reci

 

I cooked a batch of my gluten-free granola on SABC2 TV show HecticNine9 this week. Check out the videos here:https://www.youtube.com/watch?v=dtznYT3qPng&feature=youtu.be&a And the second pa

 

I went for a gin tasting at Hope on Hopkins – it's the mother city's first gin distillery, based in Salt River. Gin is certainly very trendy at the moment and I'm a massive fan of a good G&

 

I love making a batch of this on the weekends. You can eat it for brekky or as a 'trail mix' snack. It's full of amazing energy-boosting nutrients. It was also published in the September issue of Wo

 
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Want a quick and healthy lunch idea?What You Need:1 tin tuna1 ripe avo1 tbsp preserved lemon, finely choppedsaltfreshly ground black peppercos lettuce leavesMethod:1/ Mix the tuna, avo, preserved lem

 

I make a batch of these on the weekend and I'm sorted for brekky-on-the-go during a busy deadline week! My recipe was also published in the September issue of Women's Health magazine (below). What Yo

 

Craving something sweet, but trying to avoid wheat and dairy? Whip up a batch of these super-easy, deadly delicious dark-chocolate brownies. You’ll actually have to convince people that th

 

Citrus is in season and there ’ s such a wide variety on SA shelves right now. You can make this cake with any kind of oranges, naartjies or even lemon (throw in some poppy seeds too

 
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This is a really simple gluten-free, dairy-free tart. If you prefer things a little more on the savoury side, then just leave out the xylitol. I made it for the WH ed for her birthday a couple weeks a

 

I received a box of fresh produce and rice from Spekko with a tag saying: inspiration. I had to come up with a recipe using the rice and fresh produce, which included 1 purple