These are fun and easy ways to help at a time that is neither fun nor easy.

 

The English wine industry is going from strength to strength.  Regularly winning prestigious international awards, wines from a country previously regarded as unsuitable for grape-growing, are gaining a worldwide reputation for quality.  Historically, it is generally accepted that the Romans introduced the vine to Britain and there are now around 430 vineyards in England and Wales, covering over 1,400 hectares, producing both sparkling and still wines.

 

Everyone south of the border appears to be terribly worried about the Scots – which makes a nice change – and about their oil, which we prefer to call our oil. Yet that is not, you will be surprised to discover, the northern liquid that interests me. Oh, it’s great stuff, terribly useful, but there’s no getting around this: you can’t drink it, although there are probably a couple of North Sea oilmen who have tried.

 
 
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