Chances are good that your go-to cocktail most likely appears in Spirited: Cocktails From Around the World. The book provides recipes for 610 drinks, ranging from age-old to brand-new, simple to elaborate.

The ruby-red drink is a mainstay at spirit houses and shrines.

For pest control, this South African farm enlisted a fowl army.

This medieval oratory decorated in magnificent frescos was constructed after Charlemagne received a vision.

Conditions there are ripe for trying out new techniques.

Bishop's Vineyard makes its products from grapes grown in graveyards.

Amarula brigadeiros are indulgent, adults-only treats.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Żubrówka carries notes of vanilla, lavender, and, of course, grass.

Muratina is a refreshing addition to social events in the Kikuyu community.