We asked Dr. Alex Russell, who completed his PhD in the School of Psychology, for 10 tips to help you become a wine expert.
New Yorker Timothy Sullivan had an epiphany a decade ago when he tried his first sake. It’s led him to spend the last decade as an evangelist for the Japanese drink made from fermented rice, running his own website, UrbanSake.com and becoming a “Sake Samurai”.
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