Baltic’s Famous Rooftop Restaurant, Six, Is At The Heart Of An Eat Local Campaign


Newcastle-based Fresh Element, which runs the popular restaurant, is flying the flag for local and sustainable produce

 

Why New Head Chef John Lamond Has High Hopes For The Plough On The Hill


Having gained a love of cooking from his grandmother, the Northumbrian has learned his trade at some top joints

 
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How to Celebrate World Mimosa Day


16 May marks World Mimosa Day. 

 

Northumberland Brewery Celebrates After Winning Tesco Contract


Allendale Brewery will supply three beers to the supermarket giant to stock at its supermarkets in the North East

 

Gin and Tonic Easter Egg goes on sale as eggstra-special treat for adults


A boozy Easter Egg with a hint of fizz has hits the market and is set to prove just the tonic for grown-up tastes.

 
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Global warming could see North East become major wine producing region


Climate change could warm region sufficiently by 2080 to make it suitable for many white wine grapes

 
 
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