Recipe: Asparagus Panna Cotta With Pancetta & Smoked Trout

Panna cotta is usually prepared as a dessert but this recipe calls for the savoury delicate flavours of asparagus and lightly smoked trout.


Recipe: 4 Different Ways To Try The New Cruz Manhattan Blossom

CRUZ Manhattan Blossom is the new variant of the award-winning New York brand CRUZ Vintage Black Vodka.


Recipe: Kung Pao Chicken

This sweet, savoury yet tangy Kung Pao Chicken is for the ones who have a special liking for all things hot and fiery!.


Sandton Sun’s New Pastry Chef Is The Queen Of Confectionery Creations

Bogatsu loves many things about being a pastry chef, including the opportunity to be artistic.


Salt In Our Foods: How Good Or Bad Is It?

We all know that salt brings out the best in food. It is the one seasoning that can boost the flavour factor of any dish, in just small pinches.


Five Food Safety Myths Busted

Adding oil to foods will not necessarily kill bugs lurking in your food.


The Best Ways To Cook Insects

Free of hormones, home grown, organic and free range; insects should be high on any health fanatic?s diet list.


Recipe: Tall Ships Pina Colada

Celebrate summer with this indulgent cocktail.


Recipe: Savoury Saturday Sundowners

For the cocktail lover with a more savoury palette.


5 South African Cookbooks You Need In Your Kitchen

From polished summer dishes to bringing back the good old Cremora tart or a boerewors corn dog, these books have a range of tasty ideas.

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