Loc Bottle Bar And Quality Noods Team Up For Weekly Fringe Ramen Night

It?s been about a week since chef and noodle connoisseur Justin Healy finished up his farming job at The Dairyman in the Barossa. With the extra sleep he?s now able to get, he?s putting additional eff

 

Introducing Hero Chicken: Korean Fried Chicken, Bibimbap And Bubble Tea In Prospect

There is one super-hyped menu item that has, more than any other over the last two or three years, seemed determined to dominate Adelaide?s eating scene: Korean fried chicken. But before there was Ban

 

Cocktail Bar Blue Venus To Launch On Gilbert Place

At ground level, Quelltaler House has been a hub of activity over the last few years, with Red October opening in 2017 and a new venue, Shotgun Willie?s, slated for launch soon. A space in the buildin

 

The Cry Baby Crew Will Open Two New Venues In 2021

Inside the old Red October tenancy on Gilbert Place, all traces of the Russian restaurant and bar ? and its hidden basement bar Suzie Wong ? are gone. For the last two months, founder of Cry Baby, Jon

 

Introducing Cnb: A Korean Answer To The Colonel Is Coming To Norwood

Multinational fried chicken conglomerate KFC has really gone downhill of late, says chef Terry Hwang. ?KFC doesn?t taste as good. It?s dry and pretty boring sauces. I want to shake it up,? he says. Fo

 

Ong Vietnamese Kitchen Opens On Rundle Street

Back in September, the hospitality family behind Shibui, Noi Vietnamese Eatery, and several other well-loved Adelaide establishments ? announced a new CBD kitchen and bar on Rundle Street: Ong. It com

 
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Loc Bottle Bar Opens On Hindmarsh Square

There have been a few fits and starts in Olivia?s Moore?s pursuit of a bricks-and-mortar shop in the Adelaide CBD, but on Tuesday, 24 November CityMag finds her excitedly pouring wines for her first i

 

‘we Will Suffer’: Hospitality Venues Buckle Under Six-day Lockdown

SPECIAL REPORT: COVID-19 ADELAIDE Andrew Fantasia only had his Central Market restaurant and bottle shop Aces Pizza & Liquor open for three months before COVID-19 hit in March this year. And just

 

Take A Trip To Wine Island

Starved, as we all are, for a holiday anywhere outside of the state, the good people at Wine Country have devised a cunning island getaway right here in the CBD. The event is called Wine Island, and i

 

Introducing Three-day All-local Picnic Party Utopian State

There is a very special moment in each year?s holiday season, familiar to any working adult with a full-time (or equivalent) job, between 26 and 31 December. It is a moment of vague timelessness and t

 
 
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