Morgenster?s Dazzler: The Story Of An Award-winning Olive Oil

The aroma is elegant and clean with hints of rosemary, tomato and artichoke. On the palate, it?s bold and spicy with flavours of black pepper and almond. This is the journey of an award-winning olive

 

Tasting Profile: That?s The Spirit: South Africa?s Vodkas

This is the tasting that surprises even the tasters, which features quite a lot of vodka really, the Istanbul skyline, little bites and yes, there?s even a bear in the story.

 

Days Of Zondo: Newsflash: Estina Testimony: Problems With Milk, A Magashule-approved Trip To India And A Litany Of Mistakes

Testimony on the Vrede Dairy Project scam is enough to make one?s brain curdle. Peter Thabethe, who is the former Head of Department of Agriculture and Rural Development in the Free State, resumed his

 

Beer, Darling?: West Coast Brewery Taps Into The Craft Beer Hub Of Woodstock

While a drive out to Darling Brew in Darling is always a fun road trip, Capetonians can now get their fix closer to home. At the beginning of March, 2019, Darling Brew Woodstock opened its doors.

 

Culture Club: The West Coast Cheese Renaissance

The West Coast is a territory of contrasts, from the bleak to the sublime. And every so often, it tosses up a surprise. Meet the cheeseries, cheeses and cheesemakers of the Weskus.

 

EFF Calls For Ban On Alcohol Advertisement While Living It Up In Camps Bay

An EFF entourage that travelled to Cape Town for SONA and the subsequent parliamentary debates booked into a four-bedroom luxury Camps Bay villa priced at between R7,100 and R25,000 a night.

 

Tasting Stellenbosch: George Jardine Tempts Top Chefs To Offer Top Training In Fine Dining

Leading Stellenbosch restaurateurs and winemakers have launched an organisation that will provide training in hospitality industry skills, from front-of-house to kitchen and everything in between.

 

Wheels On Fire: Pete Goffe-wood: Rolling Down The Road To Paarl, Food Truck In Tow

Life never seems dull for Pete Goffe-Wood, who is about to start a new cheffy gig at Paarl?s Grande Roche, and whose new food truck is a gift.

 

Conversation Piece: A Bespoke Dinner With Glen Carlou, Unrecognisable Gordon And Forgetful Heidi

When you?re hosting your own dinner party at home, you get to choose your company, but that invitation to a fancy dinner with a bunch of strangers ? that can go anywhere. You could have to sit through

 

Wolfgat, Reviewed: Paternoster?s Strandveld Food, From Shore To Plate

Wolfgat, and chef Kobus van der Merwe, are on every food-obsessed person?s lips. Websites and magazine articles proclaim his rise to fame. But who is this young man and what makes his food so unbeliev

 
 
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