Bakers are baking and makers are making at Makers Landing at the V&A Waterfront. Forming part of the cruise terminal at the harbour, it has created a space to celebrate South African food under on
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Say cheers to the story behind the Cape?s own brand of whisky.
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The Karoo ostrich might have had its updrafts and hard landings, but its legends still fly high.
It?s called ?ku, Japanese for ?oak?, and it brings a touch of Japan to the village?s main drag. But there?s way more going on than that.
Covid-19, physical distancing and restrictions on confined spaces have upended events and gatherings. Is this the end of the festival as we know it?
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Take a slab of beef short rib, grab a potjie, mix it up with a classic Boeuf Bourguignon recipe and there you have it: Braaiguignon. Here?s how.
We?re kicking off the first of our day-trip series with a visit to the Western Cape?s blooming West Coast National Park.