Bakers are baking and makers are making at Makers Landing at the V&A Waterfront. Forming part of the cruise terminal at the harbour, it has created a space to celebrate South African food under on

Say cheers to the story behind the Cape?s own brand of whisky.

The Karoo ostrich might have had its updrafts and hard landings, but its legends still fly high.

Peter Tempelhoff is rounding off a turbulent year in the restaurant business with a new partnership with Buitenverwachting in Constantia, where he has opened beyond, which references the translation o

As we head into the festive season and the long-awaited summer, some routines formed during lockdown are likely to continue. One such pastime is the enjoyment of what has been coined the ?Home Happy H

Restaurants come and restaurants go and Cape Town is notorious for that. But 2020 has been the most fluid year in memory, not only for opening and closing but for dramatic changes. Top chefs at top wi

It?s called ?ku, Japanese for ?oak?, and it brings a touch of Japan to the village?s main drag. But there?s way more going on than that.

Covid-19, physical distancing and restrictions on confined spaces have upended events and gatherings. Is this the end of the festival as we know it?

Take a slab of beef short rib, grab a potjie, mix it up with a classic Boeuf Bourguignon recipe and there you have it: Braaiguignon. Here?s how.

We?re kicking off the first of our day-trip series with a visit to the Western Cape?s blooming West Coast National Park.