Culture Club: The West Coast Cheese Renaissance


The West Coast is a territory of contrasts, from the bleak to the sublime. And every so often, it tosses up a surprise. Meet the cheeseries, cheeses and cheesemakers of the Weskus.

 

EFF Calls For Ban On Alcohol Advertisement While Living It Up In Camps Bay


An EFF entourage that travelled to Cape Town for SONA and the subsequent parliamentary debates booked into a four-bedroom luxury Camps Bay villa priced at between R7,100 and R25,000 a night.

 

Tasting Stellenbosch: George Jardine Tempts Top Chefs To Offer Top Training In Fine Dining


Leading Stellenbosch restaurateurs and winemakers have launched an organisation that will provide training in hospitality industry skills, from front-of-house to kitchen and everything in between.

 

Wheels On Fire: Pete Goffe-wood: Rolling Down The Road To Paarl, Food Truck In Tow


Life never seems dull for Pete Goffe-Wood, who is about to start a new cheffy gig at Paarl?s Grande Roche, and whose new food truck is a gift.

 

Conversation Piece: A Bespoke Dinner With Glen Carlou, Unrecognisable Gordon And Forgetful Heidi

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When you?re hosting your own dinner party at home, you get to choose your company, but that invitation to a fancy dinner with a bunch of strangers ? that can go anywhere. You could have to sit through

 

Wolfgat, Reviewed: Paternoster?s Strandveld Food, From Shore To Plate


Wolfgat, and chef Kobus van der Merwe, are on every food-obsessed person?s lips. Websites and magazine articles proclaim his rise to fame. But who is this young man and what makes his food so unbeliev

 

Tequil-appeal: Jozi?s J Rabbit Tequileria Shoots The Breeze


Tequila ? the intense spirit which conjures nightmares of hangovers and bad decisions ? was not designed to be knocked back at bachelor parties. This under-appreciated liquor is finally getting the re

 

Crisis In Coffee Means Hipsters Could Lose Speciality Blends


The dramatic plunge in coffee prices has gotten so bad that it?s threatening to claim its next victim: the specialty blends used by fancy coffee shops and discerning home brewers.

 

Winelands Dining: A Touch Of Provence, Cape Style


The Heritage Tasting menu at Grande Provence in Franschhoek is a lovely example of how South African recipes handed down through generations can work well on the plate with companions and styles from

 

Bistros Go Local: Spekboom, Naartjies And Num Nums Take Centre Plate


Bistro fare celebrates African ingredients, from the familiar to the exotic, from springbok and warthog to num nums and Amarula, in a venture to make heroes of rural food in an urban environment.

 
 
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