Bakers are baking and makers are making at Makers Landing at the V&A Waterfront. Forming part of the cruise terminal at the harbour, it has created a space to celebrate South African food under on
The Karoo ostrich might have had its updrafts and hard landings, but its legends still fly high.
It?s called ?ku, Japanese for ?oak?, and it brings a touch of Japan to the village?s main drag. But there?s way more going on than that.
Covid-19, physical distancing and restrictions on confined spaces have upended events and gatherings. Is this the end of the festival as we know it?

Take a slab of beef short rib, grab a potjie, mix it up with a classic Boeuf Bourguignon recipe and there you have it: Braaiguignon. Here?s how.
We?re kicking off the first of our day-trip series with a visit to the Western Cape?s blooming West Coast National Park.
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