At ?Adjusted Level 4? lockdown, with no sit-down dining permitted, customers have the option of collecting a takeaway or having dinner brought to them ? but at what cost?

 

A Cape-based company has found a clever way to fund solar projects ? crowdfunding ? and investors and projects are rolling in.

 

South Africa may have bagged just a clutch of awards at this year?s pre-eminent awards show for marketers, but it?s a case of quality, not quantity.

 

More than six weeks after an unknown number of crocodiles escaped from a commercial farm in the Breede River, the search to recapture all of them continues. We visited the tourist valley, which is hoping for an uptick in visitors after taking a severe beating during the extended pandemic lockdown.

 

David Donde applies his experience in the coffee trade to create a new type of chocolate.

 

Financial services and wine could not be two more different industries, but both are reaping the benefits of female leadership in the form of Christelle Colman and Denise Stubbs.

 
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Bakers are baking and makers are making at Makers Landing at the V&A Waterfront. Forming part of the cruise terminal at the harbour, it has created a space to celebrate South African food under on

 

Say cheers to the story behind the Cape?s own brand of whisky.

 

The Karoo ostrich might have had its updrafts and hard landings, but its legends still fly high.

 

Peter Tempelhoff is rounding off a turbulent year in the restaurant business with a new partnership with Buitenverwachting in Constantia, where he has opened beyond, which references the translation o

 
 
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