Why not enjoy a picnic at Jordan this holiday?

If boozin’ and flyin’ are two things you’ve always wanted to mix, then you’ll love BrewDog’s new beer airline!

A year has passed since Stellenbosch Vineyards opened its one-of-a-kind wine and food experience, Swirl. To share the celebration that is Swirl’s first birthday, the new summer menu filled with scrumptious tapas-styled dishes has just launched.

Celebrating the Rupert family’s love and appreciation for art, La Motte Wine Estate introduces a new Art Experience to complement the current Museum exhibition, Ink on Paper.

It’s been an exciting few years for craft beer, but as the industry continues to grow and mature, so too will its challenges. Here are some issues and health risks drinkers should be paying attention to.

Non-alcoholic wines or shall we rather refer to it as grape juice?

Motivating the importance of the Cape White Blend Report, Winemag editor Christian Eedes says: “Chenin (Blanc) is our most planted variety by far (17 543ha in the ground at the end of 2017, this making up 18.6% of the national vineyard) and we should find ways to celebrate it.”

Spend New Year’s Eve in absolute splendour at La Petite Ferme; where a sophisticated celebration of the year past and exciting beginnings of the year to come are planned.

Smoked Chicken is one of those foods that put a smile on your face while you lick your fingers to clean. This smoked chicken recipe is so Juicy, melt in your mouth and totally the opposite of complica

South African drinks-makers often look offshore for trends that might take hold at home. Visiting the home of Scotch, Boplaas distiller Daniel Nel recently encountered a country-wide wave of whisky innovation underway – some of which Boplaas has led to great acclaim in South Africa.