Cape Town’s newest eatery and watering hole Holy Smoke is the southern comfort sips and sups we’ve been waiting for!
One can tell that Chambord is one sexy drink just by looking at the bottle, but what else makes this black raspberry liqueur so alluring for drinks enthusiasts? There are other raspberry liqueurs out there, including generics, but Chambord has long been considered the best. If you are not familiar with Chambord, allow me to fill you in.
If you’re an admirer of fine wines and an appreciator of good food, then you don’t want to miss out on the opportunity to join Vondeling for their Harvest Table on the farm in the heart of Paardeberg. On Saturday 9 March Vondeling will be collaborating with the chef’s team from Food Fanatics in what promises to be a delectable feast, celebrating the crop of this year’s harvest, at their annual communal table luncheon.
Discover all the Benguela Cove cellar gems on a wine treasure hunt while enjoying a fun day with family and friends. There will be 20 different wines to taste at different locations and it is up to you to collect all the gems to win a treasure. This special tasting includes the latest vintages, the artisanal range
Dense clouds bearing splashes of summer rain in the Robertson region has led to De Wetshof’s 2019 harvest kicking off in a manner that can be described as stop-start-wait. While the early low-sugar Chardonnay for Cap Classique was being harvested from the middle of January in dry, mild conditions, picking the bulk of the estate’s grapes for its famous Chardonnay terroir-specific range only got underway in mid-February.
The inaugural World Restaurant Awards took place in Paris’ Palais Brongniart Monday night and the overall winner was none other than South Africa’s own Kobus van der Merwe for his restaurant, Wolfgat in Paternoster.
What could be surprising to many people is that there are indeed many vegan chocolates around for those who want to enjoy chocolate without having to worry about any animal products being used in their creation. As a matter of fact, most dark chocolates are vegan because they are made up of cocoa and coerce butter which both derived from the cocoa plant. What makes chocolate classified as non-vegan, however, is that dairy products are added to the pure chocolate to make it into milk chocolate.
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